This Week at the Farm

What's ready,
what's coming.

The list changes with the weather. We update it every Friday morning.

Red apples hanging from an orchard tree branch
U-Pick · In Season

Heirloom Apples

Honeycrisp, Gravenstein, Cox's Orange Pippin, and seven others. Pick by the half-bushel or the pound.

$2.40 / lbSat & Sun · 9–4
Fresh ripe pears in a wooden crate
Farmstand

Comice & Bartlett Pears

Tree-ripened, hand-sorted, kept in the cool room until you take them home.

$3.10 / lbDaily · 8–6
Bowl of heirloom tomatoes in red, yellow, and orange
Farmstand · Limited

Heirloom Tomatoes

Brandywine, Cherokee Purple, Green Zebra. The last picking of the season is coming soon.

$4.80 / lbWhile they last
Glass jars of golden wildflower honey on wooden shelf
Pantry

Wildflower Honey

From our nine hives along the eastern hedgerow. 12oz and 24oz jars.

From $14Year-round
Loaves of rustic sourdough bread on a wooden board
Pantry · Weekends

Farmhouse Sourdough

Baked Saturday morning in the wood-fired oven. Country loaf, walnut, and seeded rye.

From $9Sat · while it lasts
Group of people walking together through autumn pumpkin patch
Experience

Autumn Orchard Walks

An hour with Joy or Annika through the rows, a cup of cider, and a small basket to take home.

$22 / personSundays · 11am
The year ahead

A calendar of the seasons

Spring

Asparagus, rhubarb, salad greens, early strawberries, apple blossoms on tour.

Summer

Berries, stone fruit, beans, peppers, tomatoes, fresh-cut flowers, honey harvest.

Autumn

Apples, pears, plums, winter squash, cider press, orchard walks, harvest suppers.

Winter

Stored apples, root vegetables, preserves, bread, candles, pruning workshops.

Reserve a basket

Plan a weekend pick.

Call ahead on busy weekends, or just come by — there's almost always room in the rows.

Contact the Farm