Est. on 38 acres · Willamette Valley

Where the season
writes the menu.

A working family harvest in Oregon — heirloom orchards, slow-grown vegetables, and quiet mornings spent in the rows. Come pick, come stay, come taste what patience tastes like.

Open Daily8am – 6pm
U-PickApples · Berries · Plums
FarmstandHoney · Bread · Preserves
Certified Oregon Tilth· Salmon-Safe Farm· Featured in Edible Portland· Pollinator Habitat Partner· Family Owned Since 1978
What grows here

Honest food, grown the slow way.

Three generations have worked these fields. We farm by hand, by season, and by the weather the valley gives us — nothing forced, nothing rushed.

Wooden crates of fresh red apples in an orchard

Heirloom Orchards

Eleven varieties of apple, four of pear, and a quiet corner of Italian plums — pruned by hand each February.

Rows of leafy green vegetables growing in dark soil

Field & Garden

Kale, squash, beans, and tomatoes raised in cover-cropped soil. What you taste in August was planted in March.

Glass jars of golden honey on a wooden farm table

Honey & Preserves

Wildflower honey from our own hives, plus small-batch jams put up each week in the farmhouse kitchen.

Hands holding a basket of freshly picked strawberries

U-Pick Days

Weekend mornings from June through October. Bring a basket, bring the kids, bring your grandmother.

Farmer carrying wooden crate through sunlit field of crops
— Joy & Henrik Skipper, founders
Why people return

It isn't only about the food.

It's the way the orchard smells after rain. The crunch of gravel under your boots. The pause between picking one row and starting the next. We've spent forty-seven years learning that the best part of a harvest is the company you keep while doing it.

  • 01Hand-tended fields — no industrial machinery in our rows.
  • 02Seasonal honesty — we sell what's ripe, not what's trending.
  • 03A welcome for everyone — children, dogs on leash, slow walkers.
  • 04Pollinator hedgerows on every field border since 2003.
More about the farm
Kind words

From neighbors, regulars, and Sunday visitors.

"We've been bringing our kids here for nine summers. The apple cider on a foggy October morning is something they'll remember their whole lives."

— Mara L., Salem

"Their tomatoes ruined supermarket tomatoes for me. I drive forty minutes each weekend and I'd drive twice that."

— Daniel R., Portland

"Joy walked us through the hedgerow and named every plant. You don't get afternoons like that anymore."

— Eileen P., McMinnville
Visit this weekend

The orchard is waiting.

Saturday and Sunday u-pick runs from 9 to 4. Coffee on the porch, dogs welcome on the path, baskets provided.

Plan Your Visit
Find us

4218 Bethel Heights Road
Salem, Oregon 97304

Twelve minutes west of downtown Salem. Look for the white farmhouse and the hand-painted apple sign at the gate.

HoursDaily · 8am – 6pm